Marinated lamb chops

Steak and Lamb Meals

Ingredients:

1 kg lamb chops

½ teaspoon gharam masala

3 tablespoons oil

Juice of 1 fresh lemon

2 teaspoons ground ginger

2 teaspoons ground garlic

2 teaspoons green pounded chillies

4 teaspoons ground coriander

1 teaspoon red chilli powder

1 teaspoon tandhoori powder

salt to taste

¼ bunch fresh coriander, very finely chopped breadcrumbs

1 egg

Method:

1. Wash and drain the meat well.

2. Make a paste with all the ingredients except the breadcrumbs and egg.

3. Smear the paste well over the chops and leave to marinate well for a few hours.

4. Place the chops in a heavy-based frying pan and cook on slow heat until tender.

5. Remove from heat and let cool.

6. Beat the egg adding a little salt and pepper.

7. Dip the chops firstly in the egg then in the breadcrumbs.

8. Fry on medium heat for a while the drain.

9. Arrange on a serving dish with salad and lemon wedges.

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