Masala chicken filling recipe (23.03.17)

IDEAL FOR PIES AND SAVOURIES..
COURTESY MIRIAM VALLY

2 cups chicken fillet – cut into cubes
2 tsp fine salt or to taste
1 level tsp red ginger garlic masala
2 tblsp oil
3 medium potatoes cubed and boiled
2 dessertspoons crushed green chillies or to taste
1 level dessertspoon fresh crushed garlic
1 dessertspoon fine dhania
1 tsp fine jeero
2 dessertspoons mayonnaise
½ cup parsley and spring onions chopped
Pinch of nutmeg
Lemon juice

METHOD
To chicken add salt, red masala and oil. Allow to simmer on medium heat until all the water has evaporated, but chicken is moist. Add potatoes and the rest of the ingredients and braise. Allow chicken to cool before adding parsley, spring onions and nutmeg. VARIATION Add 1 cup mix vegetables, add ½ cup corn – boil vegetables for 10 minutes before adding to chicken

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