Mash potato bajiyah (Chillibites) (Courtsey Mariam Valley) (09.05.13)

5 medium potatoes – boiled with skin, remove skin and mash
1 tsp fine salt
2 level dessertspoons crushed green chillies or to taste
½ tsp black pepper
1 level tsp fine mustard
1 dessertspoon fine dhania
1 dessertspoon whole jeero
1 tsp lemon juice
1 cup chopped spring onions and green dhania

METHOD
Mash potatoes. Add the ingredients and mix thoroughly. Make into balls
BATTER
1 ½ cups chana flour
½ tsp baking powder
Salt n pepper
Water
Make a batter – bajiyah mixture.
Mixture must be thick but dripping. Roll balls into batter and fry in deep hot oil.
NB: IF OIL IS NOT HOT OR MIXTURE IS TOO LIQUIDISH, BAJIYAH WILL DISINTEGRATE.

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