125g butter                             
2 cups flour
3 tsp baking powder                
 1 tsp salt
1 tsp pepper                           
½ tsp mustard powder
½ tsp green chillies (ground)    
pinch of tumeric
2 eggs                                     
1 cup milk
 
METHOD:
Rub the butter into dry ingred.  Beat the eggs into the milk and make
a very soft dough.
 
 
FILLING:
½ kg chicken, steak or mince   
1 tbs oil
1 tsp salt                                 
1 tsp chilli powder
1 tsp lemon pepper                            
2 tbs butter
1 cup macaroni (cooked)         
1 cup mixed veg. (boiled)
2 tomatoes (grated)               
1 tbs tomato puree
Mayonniase                             
1 green pepper (cubed)
Beaten egg                             
 sesame seeds
 
 
METHOD:
Cook meat in oil and spices till done.  Add the macaroni, tomatoes, tomato
puree and mixed veg together in a pot. Spread half the dough into an over-proof dish. Spread the filling and then spread with mayonnaise, green pepper, lots of grated cheese – sprinkle with salt/pepper and cover with the other dough and brush with beaten egg and sesame seeds. Bake in a pre-heated oven on 180°C for 35 mins till done.