Mayonnaise pie (19.08.10)

125g butter
2 cups flour
3 tsp baking powder
1 tsp salt
1 tsp pepper
½ tsp mustard powder
½ tsp green chillies (ground)
pinch of tumeric
2 eggs
1 cup milk

METHOD:
Rub the butter into dry ingred. Beat the eggs into the milk and make
a very soft dough.

FILLING:
½ kg chicken, steak or mince
1 tbs oil
1 tsp salt
1 tsp chilli powder
1 tsp lemon pepper
2 tbs butter
1 cup macaroni (cooked)
1 cup mixed veg. (boiled)
2 tomatoes (grated)
1 tbs tomato puree
Mayonniase
1 green pepper (cubed)
Beaten egg
sesame seeds

METHOD:
Cook meat in oil and spices till done. Add the macaroni, tomatoes, tomato
puree and mixed veg together in a pot. Spread half the dough into an over-proof dish. Spread the filling and then spread with mayonnaise, green pepper, lots of grated cheese – sprinkle with salt/pepper and cover with the other dough and brush with beaten egg and sesame seeds. Bake in a pre-heated oven on 180°C for 35 mins till done.

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