Mayyonnaise Chutney recipe

11 october 2012

Ingredients

1 bottle mayonnaise – 750ml
1 bottle piccalilli – 400grm
6 handfuls of curry leaves
3 tblsp fine coconut
1 tblsp crushed garlic
3 tsps fine jeer
3 tblsp sugar
10 -15 green chillies or to taste
Salt to taste
Few drops green colouring

Method
Liquidize all ingredients together. Make a wagaar with 1 tblsp mustard seeds and ¼ cup oil. Throw over chutney.

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