Ingredients
20ml cooking oil
2 large onions, finely chopped
1kg lamb/mutton pieces (or thick rib)
1 green chilli finely chopped
15ml salt or to taste
15ml fine ginger & garlic masala
5ml jeeru powder
15ml ground coriander powder
5ml ground fennel/somph
15ml turmeric
15ml chilli powder
1 whole clove
3 cardamom pods
3 pieces stick cinnamon
4 medium potatoes peeled and quarted
100ml hot water as needed
4 x 250ml uncooked rice
60ml chopped dhunya

Method
1. Heat oil in a large pot and add the onions and braise until golden brown and soft.
2. Add the meat, spices and cook covered over medium heat until meat is tender
3. Add potatoes and water and cook for another 10 mins.
4. Pour over rice, add enough water to cook the rice, Fast boil rice without stirring.
5. When settled stir well and steam covered for 20/30 minutes or until the rice is done.
6. Garnish with dhunya and serve with atchar and salads.