Meditaranian Rice Recipe – 20 March 2014

INGREDIENTS

1kg chicken fillet or steak cut in strips
3 tspn mayonnaise &peri peri sauce
1 x Tomatoe paste sachet
1 tspn chicken spice
¼ tspn arad (Turmeric)
1 tspn each of ginger garlic, chilly powder, fine and coarse dhana jeero
Salt to taste
- Cook the meat in the above spices.
- Cook on high first then low heat.
- It must be saucy.
2 cups rice cooked as for kicthry rice.
Braise onion in ghee (Clarified butter).
Add 1 cup mixed veg.
Robot peppers cut in strips 1 tomatoe grated 1 tomatoe cubed and tomatoe sauce.
Use your discretion for measurements.
Cube and fry potatoes (optional).
Vagaar (Is to sauté/braise onions till golden).
¼ tspn each of jeero, cinnamon powder, blk pepper.

METHOD

Mix in the stir fry and rice together well and set it in an oven tray.
Mix the potatoes and meat together and layer it over.
Gently mix it well to combine it together.
Steam in oven as you would normally for rice.
When steaming pour the vagaar (Is to sauté/braise onions till golden).
over which should be sizzling on the stove.
Serve with salad and lays chips yellow packet on the side.

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