feedback@radioislam.org.za
2 onions finely sliced
1 cup mix vegetables
Green, red, yellow peppers- julienne strips
1 tomato grated
1 tomato diced
½ cup tomato sauce
Method:
Boil rice and set aside. Braise onions in ghee and add rest of the ingredients.
Lastly add tomato sauce.
In a separate pot, make a wagaar of the following and throw over rice:
2 Tbsp ghee
¼ tsp whole- jeera
¼ tsp black pepper
1 tsp lemon pepper
Mixed herbs
Salt to taste.
Serve with prawns or chicken.
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
COURTESY AMMARAH MOOLA @ammarah_moola 500ml Inkomaas 1 cup plain yoghurt 1 cup fresh cream 1 onion 1 tomatoe Half bunch green dhania Salt to taste 1 tsp garlic 1tsp arad Green chillies to taste 1 tsp green masala 2 tblsp chana flour Liquidise all the above...
COURTESY BIBI AYESHA KADWA SUNNYSIDE CLASSICS Quick and easy way This is a Indian style poytjie 1 will work on a 1 kg basic recipe 1 kg of boney lamb or beef Trimmed and cut to equal sized pieces 1 kg vegetables of choice including potatoes Or more if u like..u can...
2 cups rice.. USE BASMATI.. ½ kg steak 3 carrots and 3 color peppers 4 baby marrows 4 tblsp sour cream 1 tsp red masala 1 tsp dhana jeero 4 tsp vinegar 1 tsp steak and chops spice 1 tblsp ghee 2 grated tomatoes 2 tblsp tomato sauce 2 tblsp olive oil Method Boil rice...
1 Cup Rice boiled with salt and a pinch of Turmeric. Make vagaar with 1 onion till pink add 2/3 tblsp garlic and braise for a while. In a separate dish, cube 1 green pepper, 1 carrot, mushrooms, corn, peas etc. Add veggies to vagaar with 3 tsps spice for rice, and...
COURTESY AND CREDIT: Original recipe of @CUCINA PICCANTE* Saajida Laher Mayet 1 Chicken, cut, cleaned & washed Marinade: 1 tsp rough salt 1/2 tsp Arad - turmeric 3 Peppercorn - Black Maree 3 Cloves - Lavang 3 Cinnamon Sticks - Taj 3 Cardomom Pods - Elachi 1 tsp...
Boil the following in 2 cups water & keep covered: 2 tsp whole jeeru, 5 cardamom pods 3 to 4 cloves, 3 cinnamon sticks, 12 black peppercorns. THEN…. Soak 2 cups rice in hot water and leave aside. 1 chicken cut into pieces 2 large onions finely chopped, 1 cup oil...
0 Comments