Methi Masala 06.10.2011

COURTESY OF THE SAVOURY JOURNEY, PAGE 19 –ZAHEDA MOHAMMED
1 ½ LITRES OIL
3KG ROUGH SALT
2KG CRUSHED METHI
3/4 CUP TURMERIC POWDER
1 TEASPOON HING POWDER
1 KG CHILLI POWDER
2KG ROUGH CHILLIES
ANOTHER TEASPOON HING POWDER

1. HEAT OIL TILL HOT. SHIFT FROM STOVE AND MIX IN METHI, TURMERIC AND A TEASPOON OF HING POWDER.

2. PLACE SALT ON AN OVEN TRAY AND PLACE IN A PRE HEATED OVEN ON 180 DEGREES FOR 7 MINUTES. EMPTY INTO A BIG DISH.

3. PUT METHI OVER IT AND LEAVE TO COOL.

4. ADD THE REMAIMING INGREDIENTS AND MIX WELL.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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