Methi Masala recipe (15.10.15)

1 ½ litres oil
3kg rough salt
2 kg crushed methi
¼ cup turmeric
1 tsp hing
1 kg chillie powder
2 kg rough chillies
1 tsp hing

1.   heat the oil, shift off from the stove and mix in methi, turmeric powder and 1 tsp hing.

2.   place salt in a pre heated oven on 180 degress for 7 minutes. empty into an enamel dish. empty the methi over it and leave to cool

3.   add remaining hing and chillies. mix well..

courtesy: zaaheda mohammed..author of savoury journey express book

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