• 2 cups cake flour
• 2 tsps baking powder
• 2 tblsp oil
• 1 egg
• ¼ tsp salt
• enough milk to make asoft dough
• mix all the ingredients together to make a soft dough
Filling
• 3 large potatoes
• ¼ cup water
• 3 tblsp oil
• salt to taste
• ¼ tsp arad
• ground red chiilies to taste
• 1 cup samoosa purr/optional
• chopped green dhana and spring onions
Method
Dice potatoes and steam with water, oil, salt,arad and ground red chillies until water burns out and potatoes are cooked. Remove from heat and cool. Make pies and dip in a paste made from flour, water and 1 egg. Deep fry in moderatley hot oil until golden brown on both sides
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