Ingredients:
2 cups cake flour
1 tsp salt
60g butter
hot water to make dough
Method:
Sift flour and salt
Rub butter into flour until it resembles bread crumbs
Make a well in the center of flour and pour in hot water gradually.
Mix to form soft dough
Reset dough for ½ hour
Make small balls in palm of your hand.
Roll out on floured surface and fry in heated pan with butter.
Fill with masala steak, or chicken and pin with tooth picks
Mango Maizena Atchaar
Courtesy Shaeeda Garda Ingredients 1.5kg green Mangoes 3 TBSP Methi Masala 2 TBSP Salt 1.5 Cups Sugar 4 TBSP Chillies 2 Cups...
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