feedback@radioislam.org.za
By: nazeerahbm
Ingredients:
250ml fresh cream
1 big tin nestle cream
1 tin condensed milk
2 tblsp rose syrup
Half cup crushed almonds
Method:
Beat fresh cream and tin cream together till well combined and airy. Fold in condensed milk and rose syrup and mix well. Add in your crushed almonds. Transfer into a freezer proof container and freeze overnight or until solid.
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
If you in a hurry or need a quick side dish for a braai or side for Steak or T Bone this is perfect. Pkt of smash mixed with butter & lemon pepper and salt to taste. But if you prefer to make your mash with potato’s you can layer it in a pyrex & then top with...
Ice cream 600gr strawberry 1 tin condensed milk 1 cup of cream Whip the cream till peak forms Use a blender if you want fine puree I like to have bits in it more exciting so I used a chopper Add you strawberry and condensed milk to the whipped cream and fold it till...
Courtesy Sumaya Badat 250g rama Half cup sugar 2 eggs 1 tsp vanilla 1 tsp elachi 2 and half tsp baking powder Cream butter and sugar Add eggs and vanilla Then add your elachi and baking powder. Add flour as you need to form a soft dough. Then you going to press your...
Courtesy Kgomo Carvalho @kgomiskitchen Step 1 Preheat oven to 180 degrees and prepare a baking tray by spraying with non-stick spray Step 2 Dry ingredients 2 & half cups of cake flour 2 & quarter cups of whole wheat flour 6 blocks of Weetbix crushed 2tblsp...
Courtesy Fathima Achacha @Faya_co_ Ingredients 500g klim 250g Dessert Cream Half tsp freshly ground Elachi/cardamom 2 cups icing sugar 125g butter Half cup milk Method Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best...
COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...
0 Comments