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By: nazeerahbm
Ingredients:
250ml fresh cream
1 big tin nestle cream
1 tin condensed milk
2 tblsp rose syrup
Half cup crushed almonds
Method:
Beat fresh cream and tin cream together till well combined and airy. Fold in condensed milk and rose syrup and mix well. Add in your crushed almonds. Transfer into a freezer proof container and freeze overnight or until solid.
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