Ingredients :

3 cups tastic rice, boiled in arad water and drained
1 kilo chicken fillet, cut into big cubes
¼ kilo sausages cut in pieces
¼ polony cut into cubes
2 green peppers cubed
3 carrots sliced into rings
2 onions chopped
4 tomatoes liquidized
½ kg prawns (optional), grilled with garlic , red chillies, lemon juice and salt

Method :

– Braise carrots and peppers in a little oil and set aside
– Braise sausages and set aside
– Braise polony and set aside
– Make vagaar with onions, whole jeero and 4 sliced garlic cloves
– Add chicken fillets and braise fillets with;
• 2 tablespoons red ginger and garlic masala,
• 1 ½ teaspoon dhanna (coriander), jeero (cumin)
• ½ teaspoon arad
• 2 teaspoons salt
– Add tomatoes and allow to cook for +/- 10 minutes
– Add sausages and polony, braise for 2 minutes
– Add carrots, peppers and rice
– Mix everything together and allow to steam for +/- 30 minutes
– Serve rice in platters
– Garnish with grilled prawns
– Serve with spiced sour milk