5 kg chicken portions
10 ml barbecue spice
10 ml paprika
5 ml peri –peri powder
30 ml tomato chutney
5 ml salt
60 ml melted butter or cooking oil
3 large potatoes, peeled and halved
250 g baby carrots
250g baby sweetcorn
Clean, wash and drain chicken well. Prick each portion thoroughly with a fork and rub in spices, chutney and salt. Heat butter in a wide – based saucepan and brown chicken on all sides, about 15 minutes. Cover saucepan and steam a further 10 minutes. Pile chicken onto one side of saucepan; add potatoes, carrots and sweetcorn and cook, covered, until vegetables are soft, about 10-15 minutes. If pot – roast becomes too dry, add about 50 ml hot water.
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