Paratha Recipe (03.04.14)

5 cups flour
1 tsp salt
1/3 cup sugar
1 pkt yeast – instant dry yeast
1 egg
½ cup milk
1/3 cup oil
1 cup luke warm water

Make dough and leave to rise for about 1 ½ hours…roll round; add potatoes, seal and LEAVE TO RISE AGAIN BEFORE BAKING.

Filling…

Boil potatoes until mushy but not mash ;). Then add green masala, lemon juice, salt, pepper, mayonnaise, sour cream or cream cheese.

COURTESY KHATIJA EBRAHIM

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