Ingredients
½ kg peanuts that have been roasted and cleaned. Thereafter grind the peanuts to a paste in a coffee grinder.
2 medium bunches of green dhania
1 bunch mint
2 tblsps crushed green chillies
1 tsp salt
2 full tblsps crushed garlic
1 tblsp whole jeeero
1 cup white vinegar
2 tblsps desiccated coconut (optional)
½ kg peanuts that have been roasted and cleaned. Thereafter grind the peanuts to a paste in a coffee grinder.
2 medium bunches of green dhania
1 bunch mint
2 tblsps crushed green chillies
1 tsp salt
2 full tblsps crushed garlic
1 tblsp whole jeeero
1 cup white vinegar
2 tblsps desiccated coconut (optional)
Method
In a liquidizer make chutney of dhania, mint, crushed green chillies, salt,garlic,whole jerro and white vinegar. Add ground peanuts and liquidizer again. Add more vinegar if chutney is too thick. Empty into a large dish and cover. Leave overnight and bottle the next day. This chutney freezes well. If frozen thaw and mix a little white vinegar.
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