¼ ib puff pastry
½ cup coconut
½ cup pecan nuts chopped
½ cup dates chopped
3 tblsp condense milk
½ cup apricot jam
almonds
icing sugar
roll out puff pastry and cut into squares. mix all ingredients together and place filling into each square. fold into triangles, seal edges with a fork. brush with egg snd bake in moderate oven until brown. allow to cool and brush with apricot jam , sprinkle with almonds and dust lightly with icing sugar
Best Vanilla Cake (Safeera Kaka)
3 cups (336g) cake flour*, spooned and leveled 2 cups (400g) granulated sugar 2 tbsp dry nonfat milk powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temp and sliced 6 tbsp vegetable oil 1/2 cup (120g) water, warm 1...






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