Pecan tarts recipe (01.06.17)

¼ ib puff pastry
½ cup coconut
½ cup pecan nuts chopped
½ cup dates chopped
3 tblsp condense milk
½ cup apricot jam
almonds
icing sugar

roll out puff pastry and cut into squares. mix all ingredients together and place filling into each square. fold into triangles, seal edges with a fork. brush with egg snd bake in moderate oven until brown. allow to cool and brush with apricot jam , sprinkle with almonds and dust lightly with icing sugar

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