¼ ib puff pastry
½ cup coconut
½ cup pecan nuts chopped
½ cup dates chopped
3 tblsp condense milk
½ cup apricot jam
almonds
icing sugar
roll out puff pastry and cut into squares. mix all ingredients together and place filling into each square. fold into triangles, seal edges with a fork. brush with egg snd bake in moderate oven until brown. allow to cool and brush with apricot jam , sprinkle with almonds and dust lightly with icing sugar
Chai Vanilla Cake ( Safeera Kaka)
Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...




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