¼ ib puff pastry
½ cup coconut
½ cup pecan nuts chopped
½ cup dates chopped
3 tblsp condense milk
½ cup apricot jam
almonds
icing sugar
roll out puff pastry and cut into squares. mix all ingredients together and place filling into each square. fold into triangles, seal edges with a fork. brush with egg snd bake in moderate oven until brown. allow to cool and brush with apricot jam , sprinkle with almonds and dust lightly with icing sugar
Burnt Butter Cookies
Ingredients: 125g butter ½ cup brown sugar 2 Tblspn white sugar 1 large egg 1 tsp good vanilla extract 1 cup flour (loosely compacted) ¼ tsp salt ¼ tsp baking powder ¼ tsp bicarbonate of soda 100g choc chips ( a little less than ½ cup) 80g dark chocolate, roughly...
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