Paste:

½ box green ribbon noodles

½ box white ribbon noodles

Method;

Boil noodles in rapidly boiling water with1 tsp salt and 1 Tbsp oil- cook until the noodles are al dante.

Steak:

½ kg steak – cut into strips as for stir fry

2 tsp salt

1 tsp pepper

1 tsp ginger/garlic

Olive oil.

Method:

Marinate steak with the spices

Stir fry the steak in olive oil

Once the steak is stir fried, leave aside and make the following sauce.

Sauce:

2 onions

4 tomatoes chopped

1 tsp Italian herbs

1 tsp origanum

1 tsp basil

1 tsp Peri – peri sauce

1 tsp salt

1 tsp  pepper

1 Tbsp lemon juice

1 tsp ginger / garlic

Method:

Saute onions in a little olive oil, until they soften.

Add rest of ingredients and simmer sauce on low to thicken

When everything is cooked, layer a casserole with the noodles, steak and sauce – lastly sprinkle top with grated cheese

Before serving place casserole in a warm oven to heat it.