Pepperdew and cream cheese filling recipe (05.06.14)

½ kg cubed chicken fillet
1onion cubed
½ tsp lemon pepper
1heaped tsp Ina Parmans garlic pepper
salt to taste
green masala to taste
crushed garlic
1 heaped tsp paprika
1tsp jeero
1tsp freshly ground black pepper
1tub cream cheese

Cook onion in ghee/oil till soft and add crushed garlic. Add chicken and rest of the ingredients, cook until almost done. Add 1 tomato (finely cubed) and ¼ cup chopped peppadews. Cook till water burns out. When completely cold mix in 1 tub cream cheese and chopped green dhania.

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