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Recipe 1
3 cups flour
1 ½ cups salt
6 tsp. cream of tarter
3 tbsp. oil
3 cups water
Pour all ingredients into a large pot. Stir constantly over medium heat until a dough ball forms by pulling away from the sides. Knead dough until the texture matches play dough (1-2 minutes). Store in plastic container. Should last for at least 3 months.
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