Polenta Triangle Recipe (10.05.18)

THIS RECIPE IS GLUTEN FREE..

COURTESY ZAHEDA MOHAMMED THE SAVOURY JOURNEY RECIPE BOOK

1 litre water
20g butter
½ tsp salt
1 ¼ cup Polenta
1 cup grated parmesan cheese
Chopped green dhania
1. Boil water , salt and butter
2. Gradually add polenta, simmer, stirring about 10 minutes.
3. Remove from heat and stir in parmesan and chopped dhana
4. Spread polenta into a greased tray, refrigerate for an hour or until firm
5. Cut into squares and then rectangles
6. Dip into batter and fry until golden brown

BATTER
1 cup gram flour
¼ tsp salt
1 ½ tsp tsp chillie powder
1 tblsp chopped greens water..
Make a sticky batter with water..

POLENTA IS AVAILABLE FROM SUPERMARKETS.

IT IS FINE MAIZE DRITZ. USE IT WHEREEVER U USE RICE, PAP OR MASH.

POLENTA TRIANGLES ARE SOMRTHING MORE APPRECIATED BY HEALTH CONSCIOUS PEOPLE OR VEGETARIANS

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