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Polony

Ingredients
7.5/10kg Meat
2.5kg Fat
Put through Mincer once
1 kg Polony Spice
40g Cayenne Pepper
50g B.Bq no salt spice
80g Fresh ground Garlic
1 Bunch green Dhana
1 cup Green Chillies Grounded
2 x 8kg Ice cold water
Plastic Casing  

Method
Add all spices and water to meat
Put through mincer twice
Fill the Polony cases one at a time
Boil a pot of water
Place Polony in the boiling water to cook till the polony surfaces to the top.
Remove from water and let it cool completely then freeze.

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