Ingredients :
Polony
Cheese
Salt and pepper
Paste (water, flour)
1 cup flour
½ tsp baking powder
½ tsp green chillies
½ tsp white pepper
1 dessert spoon mayonnaise
1 dessert spoon ghee/butter
lemon juice
chopped dhania
water and milk mixed
Method :
– Slice polony into circles.
– Apply paste, add cheese, flavour with salt and pepper and cover with another polony. Press and stick together.
– Make a batter with the flour and the rest of the ingredients.
– Dip polonies in batter and fry.
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