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Potato Onion Soup

Ingredients

4 large potatoes

2 Onions

For Cooking

Oil

Green Masala

Chicken (Cubed)

Salt

Pepper

For Garnish

Spring Onions (Finely chopped)

Dhania (Finely chopped)

Fresh Cream

Boil

Peel the potatoes and onions. Boil them with salt in water until potatoes and onions are soft and mushy. Keep the water

Liquidize

Blend the boiled potatoes, onions and the cooking water until smooth and creamy.

Make Vagaar

In a pot, heat some oil. Add the chopped onions and green masala. Saute until fragrant.

Add chicken

Add cubed chicken. Season with salt, pepper and green masala. Cook until the chicken is lightly cooked.

Add soup base

Pour in the liquidized onion potato mixture. Sitr well. Bring to a gentle boil and let it simmer for a few minutes.

Finish & Serve

Add finely chopped spring onions and chopped dhania. Sitr well. Top with fresh cream. Serve hot and enjoy!

 

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