Potato samoosa filling with curry leaves (13.06.13)

COURTESY ZAAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS

4 potatoes boiled and cubed
1 onion cubed
1 tsp whole jeero
2 tsp ground garlic

1.Braise onions in ghee with jeera and garlic until pink
2. Add the following ingredients:
1 tsp fine salt
1 tsp green chillies – crushed
½ tsp black pepper
¼ cup finely sliced curry leaves
½ tsp roughly ground jeera
½ tsp lemon pepper or 3 tblps lemon juice

When all the above is braised with onions, remove from stove and add in potatoes
Leave to cool before filling.

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