Potato/steak or chicken pie

Ingredients :

1 potato sliced and parboiled
250g steak/chicken
1 cup flour
60g margarine
1 onion sliced
½ tsp baking powder
¾ tsp salt
¼ cup each of milk and water
½ tsp ginger/garlic
½ tsp crushed green chillies
½ tsp jeera

Method :

– Cook steak/chicken soft with salt, pepper, ginger garlic, green chillies and jeera.
– Add in grated onion and cook for a while.
– Sift flour with baking powder and salt and rub in margarine. Make dough with milk and water, but use only what is required to make a soft, rollable dough.
– Divide dough in 2. Roll into rotis to fit size of baking tray.
– Grease tray and lay roti in it. Spread thin slices of tomato, then steak, potatoes and tomatoes again. Cover with the second roti.
– Brush over with egg yolk. Sprinkle poppy seeds.
– Bake in 180 degree oven for 30 minutes.

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