CHICKEN SCHNITZEL RECIPE

6 chicken breasts butter flied

1 tblsp green masala

1 tsp chicken spice

1 tsp lemon pepper

1 tsp red chillies

1 tsp salt

1 small tin nestle cream

Marinate fillet in above mixture, if possible marinate overnight. Dip in breadcrumbs and fry in med hot oil till cooked through.

(I grilled my schnitzels with little olive oil sprinkled on them) 

 

Mushroom sauce

1 punnet mushrooms (sliced)

1 tsp black pepper

Salt

Butter

250ml cream

Melt butter, add mushrooms, salt, pepper and leave to cook till water burns out, add fresh cream and cook till sauce thicken.

Layer fried chicken in platter, top with mushroom sauce and place sliced cheese on top, pop under grill so cheese melts

 

 

MEXICAN CRUMB CHOPS

 FOR THIS RECIPE…ANY TYPE OF CHOPS CAN BE USED..

ALSO AMOUNTS OF SPICES CAN BE JUDGED BY YOURSELF..

Marinate with red masala lemon juice salt Dry dhana jeero arad little oil n red chillies n cook till done 

Cool 

Dip in beaten egg 

Crumbs:

One big pkt simba Mexican chillie crisp crushed fine added in some till n corn flake crumbs. 

 

Roll in crumbs 

Deep fry 

Serve with chips n salads.. Enjoy

 

CRUMB MUSHROOMS

1 punnet mushrooms washed. Dip each mushroom in cake flour and leave aside.

2 eggs beaten

¾ cup breadcrumbs: to the breadcrumbs add

¼ tsp salt 

¼ tsp chicken spice

¼ tsp chillie powder.

Combine the breadcrumbs with the above spices. Dip mushrooms in beaten eggs and dip in breadcrumbs and fry in hot oil until golden brown.

 

DIP: 

Mix together ½ cup each of steers garlic sauce and plain yoghurt

 

 

 

 

 

 

 

 

 

 

CRUMBED CHICKEN FILLET

 1kg chicken fillet cut into strips

Marinade in the following ingredients:

 

Crushed jeeroo

Mustard powder

Lemon pepper

Chicken spice

Green garlic masala

2 to 3 tblsp milk

 

Mix in 1 egg for 1 kg chicken fillet

Dust in 1/2 cup self raising flour

1 cup bread crumbs

And 2 tblsp chicken spice. Fry and njoy

 

FISH CAKES

500g fish fillets 

Potatoes boiled and mashed

Finely chopped fresh red chillies 

1 teaspoon salt

Finely chopped fresh coriander

Dry breadcrumbs 

Lemon juice to taste

 

METHOD

Steam fillets with salt garlic paste. When cool flake the fillets. Mix in mashed potatoes chillies salt lemon juice and fresh coriander.  Form into size balls flatten little dip in egg beaten then in crumbs. Shallow fry