COURTESY BIBI AYESHA KADWA
INSTAGRAM @bbak_sunnyside_classics_recipe

STEAK KARAAI RECIPE
A SIMPLE. QUICK .BUT EXOTIC DISH
DELICIOUS AND PERFECT FOR ANY DAY
1 kg Fillet steak. Cut into cubes or slices
U can use rump, or another cut. But your cooking time will defer

Step 1
1 large onion sliced fine
2 tbsp. ghee
2 tbsp. butter
1 tsp salt
1 cinnamon stick
3 elachie pods
1 clove
1 small piece of star anise. Few peppercorns
Fry till onion is light golden

Add.1 tbsp. ginger garlic paste
1 tbsp. chili garlic paste
1 tsp crushed garlic
Braise for 2 minutes

Add in the steak
And toss well then add
2 tsp crushed red chilies
Half tsp chili powder or Kashmiri chili
1 tsp turmeric
Half tsp Dhana jeera powder
1 tsp curry powder. Packo..rajah..woolies etc.
2 sprigs curry leaves
Toss well and if u using fillet steak cook without the pot lid
If using a tougher cut ul need to burn out water and add more boiling water to cook meat till soft
Cook till water burns out

3 medium tomatoes. Peeled and chopped
Add to the steak
And cook on high to burn out the tomato water
Mixing gently to avoid scorching
Add half to 3 quarter cups of plain Yoghurt or mass/ sour milk
And simmer on low
Add 2 to 3 green chilies
A half tsp of garum masala
And some chopped dhania and mint
Serve with roti. puri or pita

ALTERNATIVELY, add Sunnyside classics  Texan fusion meat marinade. Versatile and ready to use marinades. Making cooking easy and delicious

BRINJOL RAWAYYA

A quick easy and delicious way to prepare brinjal. Wash and slit the brinjal. leave it in a bowl of saltwater
In a dish grate 2 large tomatoes
Chop 1 large onion
Chop 1 green chili
add few Curry leaves
1 tsp salt
1 tsp of lemon juice
1 tsp Chili powder or Packo curry masala
1 tsp Crushed red chili
Half tspTurmeric
Half tsp Dhana jeera powder
2 garlic grated.
Mix well.

Stuff the brinjal with the mixture. Heat 4 tbsp. oil in a pot. add in the brinjal. Cook. till water burns out. Let it fry for a while. Sprinkle some sugar. Enjoy with Khurie kitchree or hot roti. Optional add-in some tamarind paste or extract to give it a tangy taste

Blanket Pie

WITH SUNNYSIDE CLASSICS
SIGNATURE MAGIC DOUGH

2 cups sifted cake flour
1 level tsp salt
Half tsp sugar
3 tsp baking powder
Dash of herbs
3 tbsp. oil
2 tablespoons soft butter

Rub in method. Like bread crumbs  Bind dough with. Sour milk. Or yoghurt Or leftover dhai..or buttermilk. A nice soft dough. This is a versatile dough. Roll out and like a roti. Brush with egg

Filling of your choice
Steak. Chicken…tuna ..polony.or.potato
I used a saucy polonies filling
Place filling..cheese..sauces or chutney

Top with jalapenos..olives..or gherkins or pepper dews..or even add fried chips. Fold over gently . Shape like a crescent . Place on greased tray. Brush egg ..sprinkle seeds. Thill or poppy. Bake in pre heated oven 160 deg. Till golden..approx… 10 min

Enjoy this SUNNYSIDE CLASSICS CREATION