Red Badaam Chutney (08.07.2010)

750ml all gold tomato sauce
20 whole red chilies
1 cup vinegar
½ cup methi masala
½ cup coconut
½ cup badaam – ad last (cut into pieces)
1 tsp jeera
Vaggar with mustard and curry leaves
If too sour add sugar

Method:

Liquidize all ingredients together and lastly and badaam and pulse together
Make vaggar and refridgerate

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