Red chutney (12.08.08)

1 bottle all gold tomato sauce
1 cup vinegar
Fresh chillie
1 Tbsp fresh masala
Curry leaves
Whole mustard
Garlic
2 Tbsp oil

Method;

Liquidize red chillies and vagaar. Make a vagaar with curry leaves whole mustard garlic and oil. Add reaming ingredients and cook for 45 minutes.

Easy Lemon Pickles (Safeera Kaka)

Ingredients 7 (approx. 300 grams) lemon 2 tbsp lemon juice 3 tsp salt 1/4 tsp turmeric powder (haldi) 1 1/2 cups castor sugar 2 tsp chilli powder Method Combine the lemons with 4 cups of water in a pressure cooker and pressure cook for 5 whistles till the lemon skins...

Fresh Methi Atchaar/Pickle

Peel and cut mangoes Add 3 TBSP sugar 3 tsp salt Chop about 12 cloves garlic 4 green chillies chopped Handful Curry leaves Half cup or more prepared methie masala 1 level tsp turmeric/arad 1 small cup oil Fry garlic and green chillies and curry leaves first, then add...

Mango Maizena Atchaar

Courtesy Shaeeda Garda Ingredients 1.5kg green Mangoes 3 TBSP Methi Masala 2 TBSP Salt 1.5 Cups Sugar 4 TBSP Chillies 2 Cups...

MANGOE MAZIENA ATCHAAR

This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago.. Please do remember her and all the Marhoomeen in your Duas. Ameen 10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside .After about 1 hour drain in colander Do not...

Red Pepper Chutney

4 red peppers, chopped 4 tblsp fine red chillies 2 tblsp methi masala ¾ cup vinegar 1 tsp salt 2 tblsp maziena/corn flour 1 cup fresh lemon juice •Soak the peppers, chillies, methi masala and salt in the vinegar for 1 hour. • Stir the corn flour and lemon juice...

Sweet and Sour Grated Mango Atchaar

Ingredients 1 cup raw mango grated 3/4 cup sugar 1/4 tsp turmeric powder/arad 1 tsp Kashmiri chilli powder 1/2 tsp roasted jeera powder salt to taste To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep...