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Red pepper chutney recipe (12.07.12)

Achaars and Chutneys
4 RED PEPPERS , CHOPPED
4 TBLSP FINE RED CHILLIES
2 TBLSP METHI MASALA
¾ CUP VINEGAR
1 TSP SALT
2 TBLSP MAZIENA/CORNFLOUR
1 CUP FRESH LEMON JUICE

·    SOAK THE PEPPERS, CHILLIES, METHI MASALA AND SALT IN THE VINEGAR FOR 1 HOUR
·    STIR THE CORNFLOUR AND LEMON JUICE TOGETHER IN A POT OVER MEDUIM HEAT UNTIL FAIRLY THICK.
·    PLACE ALL INGREDIENTS TOGETHER IN A BLENDER AND BLEND UNTIL SMOOTH.

Achaars and Chutneys

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