Red velvet cup cakes (05.12.13)

2 ¼ cup flour
1 ½ cup sugar
1 tsp bicarb of soda
1 tsp salt
1 tsp cocoa
1 cup oil
1 ½ cups buttermilk
2 eggs
1 bottle Moirs red colouring
1 tsp vinegar
1 tsp vanilla essence

Method:
•   Sift all dry ingredients together
•   Mix all wet ingredients together in a bowl and add to dry ingredients, beat well for 3 minutes
•   Scoop in cupcake cases
•   Bake on 180 for +- 20minute

Frosting

•   1 tub smooth cream cheese
•   1tsp vanilla essence
•   125g butter
•   2 cups icing sugar
•   Beat together and decorate

COURTESY KHATIJA EBRAHIM

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