fbpx

Red velvet cup cakes (26.01.12)

Jan 26, 2012

INGREDIENTS
1 and a ¼  cup flour
¾  cup sugar
½  tsp bicarbonate of soda
½  tsp cocoa
½  tsp salt
½  cup buttermilk
1 egg
¾  cup  oil
½  tsp vinegar
½ tsp vanilla essence
1 TBlSP red food coloring
METHOD

Sift dry ingredients
combine liquids
Mix dry ingredients into the wet ones
bake at 180 for 15-20 mins
icing:
Beat half a tub of cream cheese smooth. Add a ¼  tsp of vanilla essence, and a ¼  cup of sifted icing sugar and beat smooth. Gradually add 1/3  of a cup of fresh or double cream and whip till mixture is a pipable texture.
Top with a crystallized rose petal, or two


Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Cherry and nut biscuits 

Cherry and nut biscuits 

 RECIPE: CREDIT AND COURTESY ASMA PATHAN @ASMA _PATHAN001   INGREDIENTS  250g butter or margarine  ¾  cup icing sugar  ½ tsp baking powder  1 cup mix chopped nuts Red and green cherries chopped  ½ tsp vanilla extract  2 to 2 ½  cups flour   Method: Mix butter;icing...

read more
Rosette cookies

Rosette cookies

Courtesy Chef Marian Jopaan 3 cups Rice powder sifted 1 cup sugar 2 cup coconut milk 2 eggs 2 tsp mixes Sesame Seeds 1tsp Cumin seeds oil for deep frying Method: Get batter made from the 1st 6 ingredients. Warm up for Rosette  mold in the oil used for deep frying....

read more
Coconut Ice

Coconut Ice

By Denisiya Hemraj (EatMee Recipes) Coconut Ice Ingredients: • 192 grams condensed milk (½ tin) • 1 tablespoon milk powder (Klim) • ½ teaspoon rose water • 3 ½ cups desiccated coconut • 1 cup icing (confectionery) sugar • Food colouring of your choice • White edible...

read more
Naan Khataai

Naan Khataai

COURTESY LORRAINE MAHARAJ @TAMARIND AND THYME 250 gram butter ghee, soft 1/2 cup icing sugar 1 tsp Elachie/cardamom powder 1 teaspoon bicarbonate of soda 1/4 cup gram/Chana flour 2 tablespoon semolina 2 cups cake wheat flour Beat butter ghee and sugar until pale in...

read more
Easy Burfee Cake

Easy Burfee Cake

Ingredients 125g butter 1 cup sugar 3 eggs 1 ½ cups flour 3 tsp baking powder ½ cup milk 1 tsp vanilla essence ¼ tsp elachi powder Beat butter & sugar then beat in the rest of ingredients for about 10 min & mix. Bake @ 180 for 30 min till done Burfee Glace...

read more
Lemon cheese cake

Lemon cheese cake

COURTESY: ZAKIYYA TAGARI PASTRY CHEF @zaks -sweetbake BISCUIT CRUST 200g Pkt Tennis Biscuit, crushed 90g butter or margarine, melted 45ml castor sugar 5ml ground mixed spice FILLING 15g HALAAL GELATINE 60ml cold water 250g carton smooth cream cheese 397g can Condense...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *