Red velvet cup cakes (26.01.12)

INGREDIENTS
1 and a ¼ cup flour
¾ cup sugar
½ tsp bicarbonate of soda
½ tsp cocoa
½ tsp salt
½ cup buttermilk
1 egg
¾ cup oil
½ tsp vinegar
½ tsp vanilla essence
1 TBlSP red food coloring
METHOD

Sift dry ingredients
combine liquids
Mix dry ingredients into the wet ones
bake at 180 for 15-20 mins
icing:
Beat half a tub of cream cheese smooth. Add a ¼ tsp of vanilla essence, and a ¼ cup of sifted icing sugar and beat smooth. Gradually add 1/3 of a cup of fresh or double cream and whip till mixture is a pipable texture.
Top with a crystallized rose petal, or two

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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