6 cups flour sifted
1 sachet yeast
1 teaspoon salt
2 tablespoons sugar
100g melted butter
1 cup warm milk
Approx. 2 1/2 cups warm water
1.Place the first 4 ingredients in a dish.
2.Make soft dough with liquids. Knead well for a few minutes.
3.Cover the top of a dish with cling wrap or make dough in a
Tupperware And seal with a lid.
4.Place in a warm area and leave to double rise.
5.Punch down and knead well before using as required.
FROM THE SAVOURY JOURNEY, PG 139 COURTESY OF SISTER ZAAHEDA MOHAMMED