Roasted Butternut Soup

Recipes__Vegetarian

Ingredients

500g Butternut

500g Pumpkin

2 Red Peppers

2 Yellow Peppers

1 block Danish Feta

1 bud Garlic

For Roasting

Drizzle of Olive Oil

Sprinkle of Vegetable Spice, Salt & Pepper

Roast

Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and feta o a baking tray. Drizzle with olive oil and sprinkle with vegetable spice, salt & pepper. Roast in the oven until well roasted and tender.

Liquidize

Transfer roasted veggies to a blender. Add sun dried tomatoes. Blend until smooth and creamy

Make Vagaar

In a pot, heat some oil. Add chopped onions and saute until soft. Add green masala, salt & pepper. Saute well.

Combine

Add the liquidized roasted veggies to the vagar. Stir well and let it simmer. Add a dash of lemon.

Finish

Add chopped danya (coriander) and fresh cream. Stir and simmer for a few minutes. Serve hot and enjoy!

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