Roasted Butternut Soup

Recipes__Vegetarian

Ingredients

500g Butternut

500g Pumpkin

2 Red Peppers

2 Yellow Peppers

1 block Danish Feta

1 bud Garlic

For Roasting

Drizzle of Olive Oil

Sprinkle of Vegetable Spice, Salt & Pepper

Roast

Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and feta o a baking tray. Drizzle with olive oil and sprinkle with vegetable spice, salt & pepper. Roast in the oven until well roasted and tender.

Liquidize

Transfer roasted veggies to a blender. Add sun dried tomatoes. Blend until smooth and creamy

Make Vagaar

In a pot, heat some oil. Add chopped onions and saute until soft. Add green masala, salt & pepper. Saute well.

Combine

Add the liquidized roasted veggies to the vagar. Stir well and let it simmer. Add a dash of lemon.

Finish

Add chopped danya (coriander) and fresh cream. Stir and simmer for a few minutes. Serve hot and enjoy!

Egg Bread made with Sour Dough

Courtesy:Sister Ammarah @ammarah_moola Ingredients 5 eggs 1 tsp salt or to taste Half tsp dhana powder 1 tsp green garlic masala Half tsp crushed green chillies or can add more if u want it abit more spicy Beat well then add Chopped green dhania Method Heat...

Chilli Eggs (Safeera Kaka)

Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...

Turkish Eggs (Safeera Kaka)

Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...

Matar Paneer (Safeera Kaka)

Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...

Chana Masala (Safeera Kaka)

Ingredients 2x 400g tins chickpeas, drained 1 large potato, chopped into chunks 2 tbsp oil 2 dried bay leaves 2 dried Kashmiri red chillies 2 green cardamom pods 1 tsp cumin seeds 1 tsp coarsely-ground coriander seeds 1/4 tsp asafoetida 1 tbsp ginger, minced 1 tbsp...

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...