Roasted Butternut Soup

Recipes__Vegetarian

Ingredients

500g Butternut

500g Pumpkin

2 Red Peppers

2 Yellow Peppers

1 block Danish Feta

1 bud Garlic

For Roasting

Drizzle of Olive Oil

Sprinkle of Vegetable Spice, Salt & Pepper

Roast

Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and feta o a baking tray. Drizzle with olive oil and sprinkle with vegetable spice, salt & pepper. Roast in the oven until well roasted and tender.

Liquidize

Transfer roasted veggies to a blender. Add sun dried tomatoes. Blend until smooth and creamy

Make Vagaar

In a pot, heat some oil. Add chopped onions and saute until soft. Add green masala, salt & pepper. Saute well.

Combine

Add the liquidized roasted veggies to the vagar. Stir well and let it simmer. Add a dash of lemon.

Finish

Add chopped danya (coriander) and fresh cream. Stir and simmer for a few minutes. Serve hot and enjoy!

Amasi cream Cheese Recipe (Safeera Kaka)

Ingredients - 2 litres full-cream amasi - 1 tsp salt, or to taste Equipment - Muslin cloth or clean cheesecloth - Colander or large sieve - Deep bowl Method 1. Place the colander over a deep bowl and line it with the muslin cloth. 2. Pour the amasi into the cloth. 3....

LABNEH PITA SANDWICH (Safeera Kaka)

Ingredients - 1 Lebanese pita bread, split in half - 6 tbsp labneh (adjust according to the size of the pita) - 1 Persian cucumber, sliced - 5 grape tomatoes, halved - 2 sprigs fresh mint (about 16 leaves) - 5–6 Lebanese green olives, pitted - 1 tbsp za’atar - 1 tbsp...

ORANGE, BLUEBERRY & MINT SPRITZER (Safeera Kaka)

Ingredients - 3 oranges, zested and juiced (about 1 cup juice) - ⅔ cup blueberries, plus extra for garnish - ½ cup fresh mint leaves, lightly packed, plus extra for garnish - 1 cup sparkling water - Ice, for serving *Method* 1. Add the orange zest, orange juice,...

CHERRY LIMEADE (Safeera Kaka)

Ingredients - 1½ pounds cherries (about 6 cups), pitted and divided - 1 cup sugar - ¾ cup lime juice - 2 tsp finely grated lime zest - 6 cups sparkling water - 1 lime, cut into wedges - 1½ cups water - Ice, for serving Method 1. Add 1 pound of the cherries, sugar and...

Passion Fruit (Granadilla) Posset

Courtesy Ruhana Ebrahim @when_ruhana_cooks Ingredients 2 cups fresh cream 8 tvlsp sugar 110ml Passion fruit Pulp ..strained 2 tbslp fresh lemon juice Method 1.Hest fresh cream and sugar in a saucepan on medium heat 2.Bring the mixture to a gentle boil, then...

Korean-Style Viral Iced Tea Lemonade

\Courtesy Mumtaz Moosa Saley @mumtaz_moosa_mm Ingredients 1 bottle (1 to 1.5 litres) of Sprite or lemonade 2–3 black tea bags (such as Five Roses) Ice cubes Lemon slices (optional) Fresh mint (optional) Method...