Ingredients :
1kg chicken mince
Salt
2 teaspoon aromat
2 eggs
2 teaspoons dry dhannia
2 teaspoon garlic
2 grated onions, remove water
green masala
2 heaped tablespoons flour
2 tablespoons ghee
2 to 3 small potatoes mashed
1to 2 potatoes grated and fried like crisp
Green dhannia for decoration
Method :
– Spice chicken and braise in 2 tablespoon ghee
– Add green chutney, salt and pepper to mashed potatoes
– Divide mince into 3
– Oil a piece of foil, spread mince
– Roll tightly
– Bake for 45 minutes
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