Salt and pepper beef

1 Kilo Beef (stewing)
1 ½ tsp coarse salt
1 ½ tsp Freshly ground pepper
1 Tsp Garlick flakes
Green Chillies (optional)
½ Cup Mayonnaise
2 Chopped onions
½ kilo mixed vegetables
Fried Potatoes (optional)
2 tbsp Ghee

1. Boil Stewing Beef for about 2 hours with taj & elachi
2. Heat Ghee braise onions until soft
3. Add Salt pepper flakes and green chillies
4. Add beef and cook until beef is almost tender
5. Add veggies and mayo
6. Add fried potatoes
7. Serve with rotis

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