1 kg chicken breast (cubed)               
1 tsp mustard                          
1 tsp salt                                 
2 tbs vinegar                            
2 tbs meat marinade                         
½ tsp pepper
2 tbs unsalted butter
1 tsp red chilli powder
3 tbs chilli sauce
1 tbs tomato paste
 
METHOD:
Cook all the above with the spices until tender.
 DOUGH:
2½ cups flour                           
125g butter                             
¼ cup milk and water
2 tsp baking powder
2-3 tsp cream
 
METHOD:
Make a dough by sifting flour and baking powder.  Rub in butter. Add cream and enough milk and water to combine. Make onion salad with lemon juice. Slice tomato rounds.  Divide dough into 2 greased pans. Roll out 1 part of the dough and spread in an oblong dish. Spread with beaten egg, spread meat, a layer of onion salad and sliced tomatoes. Sprinkle pepper over and cover with second dough.  Brush with egg and bake.
 
ONION SALAD
1 ripe tomato (cubed)                       
1 large onion (slice thinly – wash out in salted water)
2 radish (cubed)                       
1 egg (beaten)                         
¼ English cucumber (cubed
½ green pepper (cubed)
tomatoes (sliced)
 
Mix and season with black pepper, aromat and lemon juice