500g CHICKEN FILLET CUT INTO CUBES
1 TSP CRUSHED GARLIC PASTE
1 TSP GINGER PASTE
½ TSP GROUND GREEN CHILLIES
1 TSP SALT OR AROMAT
½ TSP PEPPER
1 TSP CHICKEN SPICE
2 TBLSP LEMON JUICE
1 TSP JEERA SEEDS
2 TBLSP GHEE
COOK ON MEDIUM HEAT UNTIL WATER BURNS OUT.
PIZZA BASE
2 CUPS OF SIFTED FLOUR
1 TSP SALT
1 TSP SUGAR
5 TBLSP OIL
3 TSP BAKING POWDER
½ TSP DRIED HERBS
ABOUT 1 CUP OF HOT MILK
• BIND A SOFT DOUGH
• ROLL OUT AND CUT
• BAKE IN PRE HEATED OVEN.. ABOUT 5 MINUTES
• SMEAR CHUTNEY OF CHOICE
• SHRED CHICKEN AND PALCE ON THE BASE
• DRIZZLE MACHACHOS OR NANDOS SAUCE OVER
• DRIZZLE CRYSTALS OR PERI PERI SAUCE OVER
• ADD CHEESE OVER
• ADD PEPERDEWS,JALAPENOS, GREEN PAPPER AND ONION OVER
• SPRINKLE CRUSHED GARLIC, DRIED HERBS
BAKE N NJOY..
THESE CAN BE PREBAKED AND FROZEN
Recipe courtesy: Bibi Aysha Kadwa – SUNNYSIDE CLASSICS
Instagram:bbak_sunnyside _classics
Face book: Sunnyside by bibi Ayesha
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