Ingredients :
1 kg sausages
pinch of salt
dash of pepper
1 egg
½ pt. Milk
1 tbsp lemon juice
1 tsp chilli powder
1 cup flour
Method :
– Cut sausages into 1cm pieces.
– Remove outer skins and place in a shallow pan with ¼ cup of water.
– Add lemon juice, chilli powder and boil till moisture evaporates.
– Sift flour add salt and pepper.
– Break egg in centre of flour, add half of milk and beat for 7 minutes.
– Add rest of milk and beat for 3 minutes.
– Pour sausage with any oil in the pan into batter. Blend well.
– Pour mixture into a greased pie dish and bake at 180 degrees for ½ an hour.
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