Ingredients :
Puff pastry
Filling :
500g mince
2 slices of bread soaked in water
2-3 grounded green chillies or green masala to taste
4-5 cloves garlic crushed or garlic masala
1 tsp crushed dhunia
1 tsp crushed jeeru
salt/pepper
1 egg
1 egg beaten
Parsley or sesame seeds
Method :
– Combine all the ingredients for the filling, mix thoroughly
– Roll out pastry. Cut into long strips.
– Place a little mince onto the long side of the pastry and roll up as for Swiss roll.
– Cut into small rolls, about 4cm apart.
– Place onto oven tray and make small slits on top of each roll.
– Brush with beaten egg and sprinkle with parsley or sesame seeds.
– Bake in a moderate oven until brown.
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