Savouary Croissants (12.08.08)

Scrumptious Savouries

Dough

1 cup flour

2 tsp baking powder

½ tsp salt

½ cup milk

¼ pound butter

Filling:

½ kilo chicken fillet

1 Tbsp red masala

Whole jeero

2 Tbsp mayonnaise

1 Tbsp all gold peri peri sauce

1 Tbsp minnies hot sauce

Oil to braise

Salt to taste

Method:

Add all the dough ingredients and make into bread crumbs.

Tie with milk, into 4 rotis and cut into 4 triangles.

Add cooked filing near the big end of triangle and roll till tip of triangle is at the top

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