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Savouary Croissants (12.08.08)


 

Dough

 

1 cup flour

2 tsp baking powder

½ tsp salt

½ cup milk

¼ pound butter

 

Filling:

 

½ kilo chicken fillet

1 Tbsp red masala

Whole jeero

2 Tbsp mayonnaise

1 Tbsp all gold peri – peri sauce

1 Tbsp minnies hot sauce

Oil to braise

Oil to braise

Salt to taste

 

Method:

 

Add all the dough ingredients and make into bread crumbs.

Tie with milk, into 4 rotis and cut into 4 triangles.

Add cooked filing near the big end of triangle and roll till tip of triangle is at the top

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