Savoury pancakes recipe (18.08.11)

INGREDIENTS -1
2 CUPS FLOUR
1 TSP BAKING POWDER – LEVEL
PINCH SALT
SIFT
INGREDIENTS – 2
3 EGGS
¼ CUP OIL
1 CUP WATER
1 CUP MILK
1 TSP VINEGAR
BEAT WELL

ADD NO 2 TO NO 1 MIXING WELL. BATTER MUST NOT BE TOO THICK.
FILLING
1 kg CUBED CHICKEN
GREEN MASALA TO TASTE
LEMON JUICE
1 TSP SALT
¼ TSP BLACK PEPPER
1 TSP FINE JEERO
COOK IN BUTTER OR GHEE.
WHEN CHICKEN IS COOKED ADD SOME JALAPENO SAUCE, CRYSTAL HOT SAUCE AND SWEET CHILLIE SAUCE AND SOME MIRACLE WHIP.
CHICKEN MIXTURE MUST NOT BE TOO RUNNY.

MAKE PANCAKES IN GREASED PAN.
PUT CHICKEN FILLING IN PANCAKES AND ADD SOME GRATED CHEDDAR AND TUSSERS CHEESE ON TOP.
FOLD LIKE A POCKET USING LAAI TO STICK EDGES.
DIP IN EGG AND BREADCRUMBS AND SHALLOW FRY.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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