Ingredients

30ml Sunflower oil
30ml Butter
1 Large onion thinly sliced
1 green pepper seeded and chopped
1 tomato chopped
5ml chilli powder or crushed dried red chillies
10ml methi masala
5ml salt
500ml frozen mixed vegetables 500ml long grain rice
60ml butter

Method

1. Heat oil and 30ml butter in a large saucepan and braise onions until golden.
2. Reserve a third of the onions for garnishing
3. Add green peppers and tomato to the saucepan with chilli powder methi masala and salt and simmer for 15 mins
4. Add frozen veggies and simmer for 10 mins
5. Meanwhile parboil rice for 15 mins in lightly salted water
6. Rinse drain and add to saucepan with veggies.
7. Dot with 60ml butter and add reserved braised onion
8. Steam covered over medium heat for 15 mins