2 cups basic white rice

2 onions peeled and chopped

½ cup olive oil or ghee

2 Tbsp crushed garlic

2 cups mushrooms sliced

1 cup carrots peeled and cubed

1 cup sweet corn kernels

½ cup peas

1 cup peas

1 cup green peppers cubed

1 cup red peppers

Salt pepper to taste

¾ cup ghee or oil

½ cup water

½ chives  cut 1 cm long

In a pot braise the onions in the oil till transparent. Add the remaining ingredients excluding the chives and stir fry for 3 – 5 minutes or until cooked. Add the vegetables to the partially cooked rice and mix lightly. Pour the ghee into a separate pot and throw in the rice. Make few holes in the rice with the back of a wooden spoon, pour over the water, and steam over high heat for 5 – 10 minutes or until rice begins to steam well.