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Scrumptious seafood recipes (29.10.15)

CHEEKY FISH

1 cup freshly ground garlic
2 tblsp sesame seeds
1 tblsp oil
1 tblsp vinegar
2 tsp red chillies
2 tblsp dhana
1 tblsp lemon juice
Salt to taste
8 pieces hake fillet…marinate in fish Masala n fry in oil…

Then take:
1 onion thinly sliced and fry (set aside)
3 tomatoes (liquidized)
1 tsp dhana jeeroo
1 tsp red chillies
Limri leaves
Salt to taste
Braise tomatoes, when water burns out add dhana jeeroo, salt, red chillies, and limri…fry onions and add to tomatoes mixture…place fish in oven dish…spoon tomatoes mixture on top…n warm in oven….serve with chips and lemon slices….

SUNKIST FISH –
marinate 2 whole red fish with 2 tsp garlic 2 tsp salt 1 tsp chillie paste 2 tsp crushed green chillies 1 tsp chillie flakes 1/4tsp huldi 1 tsp lemon pepper dash of blk pepper lemon juice &vinegar   fry in oil till crisp make sauce with half cup fresh cream 2 tab peri peri garlic sauce 2 tab peri peri lemon &herb sauce 1 slice garlic butter 1 tsp chillie flakes boil till thick pour over fried fish garnish with lemons serve with savoury rice and butter naan &salad

BATTER FISH RECIPE
3/4 cup flour
2 tab mazeina
1/4 tspn bi-carb
1/4 tspn salt
1/4 tspn fish spice
3/4 cup water

Mix everything together with whisk. Deep fry.
This recipe ideal for onion rings as well and hardly soaks much oil.

ADEGA FISH FILLETS

ingredients
600 grams fresh hake
3tbls melted butter
3tblsp green chilli
2tbls crushed garlic
salt
2 tsp lemon pepper
Mix melted butter green chilli, garlic, salt, lemon pepper n marinate fillets cut fillets into chunks. Leave to marinate for a while and bake for 20 minutes on 180 degrees

Sauce
2 tbls butter
1 cup mayo
1 tsp red chilli powder
100ml fresh cream
1 bottle Nandos  bushveld peri peri sauce mix the above ingredient and give it one boil on stove once fish is baked thorough sauce over and bake further 15 minutes.
Serve with savory rice

FISH MASALA RECIPE
A Handful of red whole chillies
12 to 15 cloves of garlic
2 tblsp dhana
1 tsp whole jeeru
1 tsp arad
1 tsp salt
1 tblsp olive oil
5 tblsp lemon juice
Few sprigs curry leaves
1 small tomato (grated)

•    Soak chillies in hot water.
•    When soft, wash and drain. Liquidize everything together.
•    Marinade is ready.
•    If you want it stronger add more red chillies

RECIPES COURTESY KHATIJA EBRAHIM

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