Sour figs chutney

INGREDIENTS
2 Cups Figs
2 Cups white vinegar
750ml Tomato Sauce
2 Cups Sugar
2 Cups Methi Masala
½ Cup Worcester Sauce
½ Cup Curry Leaves
METHOD
Soak figs into boiling water-drain well. Liquidise figs and vinegar and mix in the rest of the ingredients. Cook on low heat. Stir now and again. Cool. Put into fridge and use as desired after +/- 2 weeks.

DATE CHUTNEY
INGREDIENTS
1 Packet dates
½ Bottle Vinegar
1 Teaspoon Jeeroo (crushed)
1 Tablespoon tal
Green chilli
Mint
1 Bunch dhania
1 Whole garlic
1 Teaspoon fine dhania
Salt to taste
METHOD
Soak dates in vinegar. Mix all ingredients. Liquidise altogether. Lastly add chopped green dhania and salt. Store in fridge.

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