Sour sweet achaar

Ingredients :

2 tsp arad (turmeric)
25 mangoes
5 tblsp methi masala
2 tblsp mustard powder
1 tblsp sesame seeds
125g amli (tamarind)
2 cups vinegar
2 cups sugar
1 cup oil

Method :

– Wash and pat dry mangoes
– Peel and cut in convenient pieces
– Put sugar, vinegar and tamarind in AMC or enamel pot â€“ stir well and bring to a boil
– Remove from stove when tamarind is soft and sugar is dissolved
– Strain to remove fibres. Pour syrup over mangoes
– While syrup is boiling, mix mangoes with mustard and methi masala and add to bowl
– Adjust colour with turmeric
– Fry sesame seeds in oil and add to mangoes
– Bottle when cool â€“ this pickle keeps well.

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